Brazil – Estate Collection

Specialty grade coffee beans.  Single origin.  Roasted in small batches, vacuum sealed and shipped within hours of roasting for maximum freshness.

Roast: Medium

Flavor Profile: Cocoa · Silky Body · Sun-Ripened Elegance

From the sun-soaked hills of Paraná and São Paulo, where golden light drapes the fields and coffee is a way of life, comes one of Brazil’s finest offerings. Grown at altitudes of 750 to 1,050 meters in volcanic loam soil, this coffee is the result of generations of expertise, family farming, and the natural rhythm of the land.

Three celebrated estates—Fazenda Santa Barbara, São Francisco, and Santo Antônio—work in harmony to cultivate the cherished Catuai and Mundo Novo varietals. These beans, pulped natural and sun-dried with the fruit still partially intact, develop their signature sweetness and subtle complexity under Brazil’s warm skies.

What emerges is an elegant, medium roast with a silky mouthfeel and a naturally sweet profile. Expect a smooth, balanced cup with refined cocoa notes and a gentle, comforting warmth that makes it effortlessly drinkable—morning, noon, or night.

There’s no sharpness, no edge—just the quiet confidence of a coffee that knows exactly what it is: classic, smooth, and unfailingly satisfying.

This is Brazil in a cup—graceful, grounded, and deeply flavorful.